Lobster Festival Week

Tuesday September 5th – Saturday September 9th

 

Our wonderful kitchen, led by our Head Chef Marek has a passion for seafood specials and locally caught food. The first week of September we are celebrating delicious lobster caught right off our coastline. These dishes will feature on our Specials Board alongside our normal menu. Where better to enjoy delicious food, a glass of chilled white wine along with the stunning views to Pentire and beyond.

Cornwall has the longest coastline of any County in the UK at 326 miles, there are 40 ports and
hundreds of brave local fisherman. The Lobsters are caught using pots, which are baited and lowered to the seabed.

You might also be interested to read more about the local lobster industry, you can find interesting information with the National Lobster Hatchery, a marine conservation, research and education charity based in Padstow, Cornwall. 

The National Lobster Hatchery is best known for their lobster stock enhancement programme where they grow on baby lobsters from egg through their most vulnerable stage of their life cycle and release them back into the wild around Cornwall and the Isles of Scilly, with the help of local fishermen and dive groups. We will be donating a percentage of our takings this week to the National Lobster Hatchery.

 

See the Menu