Restaurant & Bar

A family friendly restaurant with beautiful views towards Polzeath and the sea beyond

You can enjoy anything from a cup of Italian coffee, home made cake, bacon baps, a delicious lunch, drinks or dinner on the terrace making the most of the beautiful views.

This winter we have refurbished the restaurant with new chairs and a new look. To make the most of the wonderful views we have installed glass balustrading on the balcony and we have also added some comfy chairs.

For our latest menu please scroll down this page.

In addition to our normal menu we have specials boards with the our Chef’s recommendations each day. We do serve a “Little People Menu” for £7 only.

Please see Opening Hours for further information.We strongly recommend booking a table in advance. Call us on 01208 864602 to make a reservation.

Well behaved dogs are allowed in the restaurant during the day, but for the consideration of other guests we ask you to leave the dogs when you come to enjoy our dinner service.


Breakfast Menu         Menu

What’s On

Seafood Tuesday – our specials board will be featuring local catch

Every Thursday Fizz’n’Chips £17.50

Sunday Roast  serving the best local produce, £10 one course – £15 two courses – £7 kids

Please note that we will not be offering the full menu on Thursday evenings or Sunday lunches, there will be a selection of starters and desserts on the specials board

30 best places to eat fish and chips in Britain” Saturday Times August 30th 2014″

Pizza at The Point

Home made and home thrown, 4 varieties from the classic margherita to a spicy beef and pepperoni.


Tuesday to Saturday 2 pizzas for £22


Takeaway pizza also available

Porthilly Gallery at The Point

Jethro Jackson, our "artist in residence" is showing a small selection of his works. Pop up for a glass of wine, a cup of coffee, sample our new winter menu or just enjoy the wonderful art.

We also have some stunning photography by David Yarrow on display.

Menu 2017

A spring menu with some of our familiar favourites and some new inspiration. The menu will get updated later this spring and in the summer months to reflect seasonal food.