Sunday June 21st – Father’s Day sees the start of our a la carte Sunday

The GRILL @ The Point

Fathers Day treats

BBQ full rack of ribs with smoky Creole sauce     £13.95

Half Piri piri chicken – salsa – herb creme fraiche £12.95

Minced rump burger – onion rings – cheese – bacon – burger sauce £13.95

Flame grilled jerk mackerel £11.95

Baked corn – Davidstow cheddar – fiery chillies  £9.95

Baked half lobster in chilli garlic butter £21.95

Mixed grill. 8oz rump, lamb chop, pork chop , sausage and piri piri chicken fillet with onion rings, tomatoes and mushrooms  £26.95

All served with wedges, fries or new potatoes and baby leaf salad

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