As part of our different themed food weeks this autumn – this week it is all about French food. We are starting our french classics week today Monday 16th – with this specials board. The Minestrone soup this week is the french version of the Italian classic.

Later this week we will feature classics such as Coq au Vin with Fondant potatoes, Lapin Saute a la Moutarde (Rabbit in Mustard), Bouillabaisse, Gigot d’Agneau and Tarte au Pommes amongst others.

Served at lunch time and for dinner Thursday and Friday (Saturday night we are closed due the a private booking)

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