4 years ago

Cornwall’s finest is back

After the huge success last year, Johnny Cowling has agreed to come back and entertain us: Thursday January 14th at 7pm – tickets £15 (includes a pasty) The proceeds of this evening will go to our Captain’s Charity Bella Rose Boyling Appeal Tickets available in the office.  Get yours now – limited tickets.    

4 years ago

Torta di Mele

The Point restaurant featuring Italian food; What about warm Italian apple cake served with vanilla ice cream or clotted cream for tea or pudding?

4 years ago

The Point goes to Italy

Our restaurant will be featuring specials from Italy for the two weeks of half term – some of the dishes we will feature: Grilled Monk  Fish w/ Aqua pazza Baked gurnard with heritage tomatoes, garlic and peppers Squid Ink veloute, pan seared scallops, coriander pesto Herb crusted pan fried grey mullet with wild rocket and… Read more »

4 years ago

Instagram

Keep up with what is going on by following us on Facebook, twitter and Instagram. To find us on Instagram search thepointatpolzeath chef_thepointatpolzeath or hashtag #thepointatpolzeath   photo: Chicken Liver parfait, red onion marmalade, pickled vegetable, Restaurant October 10th

4 years ago

Rugby World Cup

Showing tonight in the Sportsbar – £10 Burger and a pint

4 years ago

Steak Night

Week beginning September 28th:   Our popular steak night moves from Monday to Friday evening, two steaks and a bottle of red £30

4 years ago

Italian Night

Friday September 18th Now that the autumn and colder evenings are setting in  – we thought it would be the perfect time to offer some warming pastas and have a little focus on our popular homemade pizzas. Accompanied by a large glass of red … Our chefs are passionate about Italian food and the Seafood… Read more »

4 years ago

Beer Festival Day 3 Cancelled

Due to the extreme winds and inclement weather – we have made the hard decision to cancel today – Sunday. It would be too dangerous to go ahead.   We have had two amazing days – thank you for all your support.