SAMPLE SET MENU SUNDAY ROAST SAMPLE EVENING MENU A family friendly restaurant with beautiful views towards Polzeath and the sea beyond Our food is made with locally sourced and seasonal produce. Our fantastic team pride themselves on producing great food, beautifully presented. Seafood is an important part of the menu as we are right on the coast. We will update this page with seasonal menus from time to time. FIZZ ‘N’ CHIPS Night – Every Thursday with a choice of 3 fish and 3 batters, £16, children £8 STEAK NIGHT – Every Friday and Saturday Evening -2 STEAKS served with thick-cut chips, onion rings, watercress salad and a glass of wine – £30 SUNDAY ROAST – Every week from 12:00 – 15:30 – Choose from a selection roasted meats and vegetarian options or combine your visit with our popular Swim and 2 Course Roast for £17pp. In addition to our normal menu, we have specials boards with our Chef’s recommendations each day. We do serve a “Little People Menu” for £8 only. NEW YEARS EVE 2019 We are pleased to be taking bookings for our New Years Eve party which is open to all. Tables upstairs in the Restaurant are available on a first-come, first-served basis with limited availability. Tickets include a glass of fizz on arrival, 3-course meal and a midnight toast to welcome in 2020. To reserve your table and place pre-orders please email events@thepointatpolzeath.co.uk or call 01208 864602. New Years Eve Menu 2019 Christmas and New Years Brunch Menu 2019 You can enjoy anything from a cup of Italian coffee, homemade cake, bacon baps, a delicious lunch, drinks or dinner on the sheltered terrace making the most of the beautiful views. Floor to ceiling windows and sliding doors to the terrace makes the restaurant bright and sunny. A modern refurbished look – but nothing too fancy. The restaurant splits into 3 areas which makes it ideal for large parties. Please contact the team if you wish to enquire about booking a section for your group. We are very lucky to have some spectacular wildlife photography on display on our walls, along with beautiful oil paintings by local artist Jethro Jackson. Current Opening Hours From Monday 4th November – Thursday 20th December Thursdays: (Fizz N Chips) – Evening only 5pm – Late (Food 5:30-8:30pm) Fridays and Saturdays: (Steak Nights) – Evening Only 5pm – Late (Food 5:30-8:30pm) Sundays: 9am – 5pm Food is available in the bar all-day each day of the week. Christmas Opening Hours – From Friday 21st December Friday 20th & Saturday 21st: 9am – late (food 11am – 3pm, 6 – 8.30pm) Sunday 22nd: 9am – 4pm Sunday Roast Christmas Eve: 9am – 4pm Brunch Menu ONLY Christmas Day: Closed Boxing Day: 11am – 4pm Brunch Menu ONLY Friday 27th and Saturday 28th: 9am – late (food 9am – 3pm, 6 – 8.30pm) Sunday 29th: 9am – 4pm Sunday Roast Monday 30th: 9am – late (food 9am – 3pm, 6 – 8.30pm) New Year’s Eve: 9am – 3pm Lunch, from 7pm NYE Menu (pre booked) New Year’s Day: 10am – 4pm Brunch Menu ONLY Thursday 2nd – Saturday 4th: 9am – late (food 9am – 3pm, 6 – 8.30pm) Well behaved DRY dogs are allowed in the restaurant/Bear Bar during the day, but for the consideration of other guests, we ask you to leave the dogs when you come to enjoy our dinner service. We highly recommend booking a table, especially in the busier holiday seasons. Book a table Keep an eye on the News page on our website and Facebook page for other events