Join our team

We’re always on the lookout for people with a passion for hospitality and leisure to join our growing team. From bartenders and chefs to housekeepers, greenkeepers and marketing roles, we’re proud to offer an inclusive and welcoming workplace where everyone can thrive.

What we can offer
28 days annual leave (pro rata)
50% off food during your shift
20% off food and 10% off drinks
Complimentary use of the Health Club and Golf Course
Ongoing training and development opportunities
Free on-site parking

Who we are
Overlooking Polzeath, with Daymer Bay and Rock within walking distance, The Point is a family-run business founded in 2012 by Jeremy and Eva Davies. What began as a golf course and country club has grown into a vibrant resort destination, now home to a health club, tennis and padel courts, a sea-view restaurant, and a portfolio of self-catering holiday homes.

We’re incredibly proud that many of our team have been with us since the very beginning, with others joining more recently as our holidays business has expanded and the resort continues to grow. We regularly welcome seasonal team members during our busiest months and are always looking for people who share our passion for great service and the Cornish lifestyle.

Current vacancies

1. Assistant F&B & Events Manager
We’re looking for an experienced and enthusiastic Assistant F&B & Events Manager to join the team at The Point.

This is a hands-on role combining the day-to-day running of our food and beverage operation with a key responsibility for helping to plan and deliver weddings, parties, golf events and other functions across The Point.

You’ll work closely with both the F&B Manager and Head Chef, helping lead the front-of-house operation, run services and ensure events are well planned, properly staffed and professionally delivered. You’ll also contribute to the continued development of our food and beverage offering, bringing front-of-house insight, guest feedback and commercial awareness into discussions around menus, events and service.

As a seasonal business, the balance of the role will vary throughout the year. Alongside events, you’ll regularly be involved in leading and supporting lunch and evening service throughout the week, depending on trade and operational requirements.

We’re looking for someone who enjoys variety, takes responsibility and is comfortable leading both people and busy hospitality operations.

About the role
• Supporting the planning and delivery of weddings, parties, golf events, society days and other private functions
• Responding to event enquiries, carrying out venue tours and liaising with organisers in the lead-up to their event
• Coordinating event timings, staffing, room setup, menus, service requirements and on-the-day details with the wider team
Briefing and leading front-of-house teams during events, functions and busy services
• Leading and supporting lunch, evening, restaurant and bar services throughout the week as required
• Being visible on the floor and working alongside the team during busy periods
• Working closely with the F&B Manager and Head Chef to ensure strong communication between front and back of house
• Supporting the development of menus, events and the wider F&B offering, using guest feedback, sales performance, seasonal demand and operational experience
• Working with the Head Chef on event menus, function requirements and the practical delivery of food service for weddings and events
• Supporting, motivating and developing front-of-house team members
• Dealing confidently and professionally with guest feedback and operational issues
• Helping manage staffing levels and labour in line with bookings, events and seasonal demand
• Supporting the F&B Manager with the ongoing development of procedures, service standards and ways of working
• Taking greater operational responsibility when required, helping to ensure the wider F&B operation runs smoothly, consistently and commercially

We’re looking for someone who:
• Has experience in events, hospitality and/or weddings
• Enjoys hospitality and genuinely cares about the guest experience
• Has experience leading busy services, events or hospitality teams
• Is organised, proactive and confident taking ownership
• Can stay calm, make decisions and adapt when plans changeIs comfortable leading a team while remaining hands-on
• Works well with chefs and understands the importance of strong communication between front and back of house
• Has an interest in food and drink and can contribute ideas to menus, events and the wider F&B offering
• Communicates clearly across front-of-house, kitchen and other departments
• Understands the importance of both great service and good commercial performance
• Is flexible around evenings, weekends and the seasonal nature of the business
• Wants to develop their experience across events, restaurant, bar and wider F&B operations

Salary
£32,000 per annum + staff tips

How to apply
Please send a copy of your updated CV and covering letter to careers@thepointatpolzeath.co.uk


2. Housekeeper
We’re looking for a reliable Housekeeper to join The Point Holidays team, helping us prepare and care for our collection of self-catering holiday homes at The Point at Polzeath.

Working closely with our Housekeeping and Property Management teams, you’ll play an important role in making sure each property is presented beautifully for guest arrivals. From changeover cleans and bed making to checking supplies and reporting any maintenance issues, you’ll help ensure every stay gets off to the best possible start.

This role would suit someone who takes pride in high standards, enjoys working as part of a friendly local team, and is happy to work across a varied portfolio of coastal properties.

About the role
• Preparing holiday homes for guest arrivals
• Carrying out changeover cleans to a high standard
• Making beds and presenting bedrooms, bathrooms and living spaces
• Checking household items, supplies and presentation details
• Reporting maintenance issues or guest damage to the wider team
• Supporting the Housekeeping team during busy changeover periods

We’re looking for someone who is:
• Reliable, organised and punctual
• Practical, proactive and happy to get stuck in
• Detail-focused, with a good eye for presentation
• Able to work independently and as part of a team
• Friendly, professional and comfortable working in guest-facing environments
• Experienced in housekeeping or cleaning

How to apply
Please send a copy of your updated CV and covering letter to careers@thepointatpolzeath.co.uk


3. Seasonal Front of House
We’re looking for a friendly and reliable Front of House Team Member to join our Food & Beverage team for the summer season, on a fixed-term contract running through to the end of October 2026. Full-time and part-time hours are available, with potential for the role to become more permanent for the right candidate.

Working across The Bear and The Bear Bar, you’ll help deliver a warm, professional and efficient guest experience, from busy breakfast and lunch services to evening reservations, bar service and more relaxed social trade.

Previous experience in a bar, restaurant or similar hospitality environment is essential, along with a positive attitude and willingness to learn. This role would suit someone who enjoys working as part of a team, takes pride in great service and can stay calm and organised during busy periods.

About the role
• Supporting the Food & Beverage team across The Bear and The Bear Bar
• Delivering friendly, professional and efficient service
• Assisting with breakfast, lunch, evening and bar service
• Helping create a welcoming atmosphere for members, guests and visitors
• Taking orders, serving food and drinks, and supporting the smooth running of service
• Working as part of a busy and supportive front of house team
• Part-time to full-time hours available, approximately 25 – 40 hours per week
• Shift patterns will generally run from Thursday to Sunday

We’re looking for someone who is:
• A confident communicator
• Organised and reliable
• Enthusiastic and hardworking
• Calm under pressure
• Keen to learn and develop
• Passionate about great hospitality
• Experienced in a bar, restaurant or similar hospitality environment

How to apply
Please send a copy of your updated CV and covering letter to careers@thepointatpolzeath.co.uk